Saturday, December 14, 2013

A Little Cajun Cooking

Today was a good day.

For lunch I had an Andouille Sausage. This is a smoked pork sausage that is actually of German Origin although it has become popular in Cajun cooking.

I find the sausage is a bit spicy for a whole meal and would prefer it mixed in with my kibbles. But a doggie has to take what the doggie can get from the counter top when the humans aren't looking.

Speaking of humans, I wonder what my humans will eat tonight? It better not be my kibbles. I will bark at them if they try eating my kibbles.

The Dog